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The slow roasting of single origins - and consequently the enhancement of the raw coffee - is at the heart of our company. A craft with a long tradition, and an art to which we devote ourselves every single day with great enthusiasm and passion. Enjoy discovering the range of Alps Coffee dedicated to true connoisseurs.
In so doing, we do not only promote fair trade and organic farming, but also support local smallholders. So partnership and respectful treatment of our environment and our fellow human beings go without saying for us. We are convinced that sustainable coffee production brings with it a whole host of benefits. The balance between social, environmental and economic aspects creates stability and makes coffee cultivation viable for the future.
The single origin long-time roasting ensures the optimum development of the flavour and taste of every single coffee bean. Every one of our raw coffee varieties has its own individual roasting profile. With a roasting time of 14 to 16 minutes and a temperature of up to 230°C, drum roasting gives the coffee beans the way to fully unfold their unique character.
We leave nothing to chance. All incoming batches of coffee undergo roasting tests, analyses and tasting. We do not only rely on measuring equipment and laboratory analyses. To be approved for further processing, the coffee eventually has to convince the palates and senses of our team of experts.
We procure our top-quality coffee beans from selected plantations round the equator. We visit some countries of origin personally. We verify the growing conditions and the quality on site. Before shipping, we get samples of the raw coffee from all origins sent to us. This is the only way to guarantee that it meets our high-quality requirements from the very start.
